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Seared Scallops with Creamy Noodles and Peas

See full recipe on: Epicurious



Ingredients

8 ounces medium egg noodles
1 cup frozen peas
3/4 pound large sea scallops (about 15; tough ligament removed from side of each if attached), halved horizontally
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
1/2 cup dry white wine
2 tablespoons water
2/3 cup heavy cream
1/4 cup chopped fresh chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 514
Fat 23g 36%
Carbs 49g 16%
Protein 21g 42%
Fiber 3g 13%
Cholesterol 137mg 45%
Sodium 544mg 22%
     
Fat
Carbs
Protein

Preparation







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