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Salmon Wellington

See full recipe on: Epicurious



Ingredients

1 17.3-ounce package frozen puff pastry (2 sheets), thawed
4 3/4-inch-thick 6-ounce skinless salmon fillets
6 tablespoons minced shallots
4 tablespoons plus 2 teaspoons chopped fresh tarragon
1 egg beaten to blend (for glaze)
1/2 cup dry white wine
1/2 cup white wine vinegar
1/2 cup (1 stick) chilled butter, diced

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,041
Fat 77g 118%
Carbs 61g 20%
Protein 21g 42%
Fiber 2g 10%
Cholesterol 130mg 43%
Sodium 358mg 14%
     
Fat
Carbs
Protein

Preparation






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