Salmon in Saffron Mussel Sauce
See full recipe on: Epicurious
Ingredients |
|---|
| 1 pound mussels, scrubbed, debearded |
| 1/2 cup dry white wine |
| 1/2 teaspoon saffron threads, crushed |
| 3/4 cup (about) whipping cream |
| 1/2 cup canned crushed tomatoes with added puree |
| 1 garlic clove, minced |
| 1 bay leaf |
| 1/8 teaspoon cayenne pepper |
| 1 tablespoon olive oil |
| 4 8-ounce skinless salmon fillets |
| 1/2 teaspoon fresh lemon juice |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 764 | — |
| Fat | 50g | 77% |
| Carbs | 8g | 2% |
| Protein | 61g | 122% |
| Fiber | 0g | 2% |
| Cholesterol | 206mg | 68% |
| Sodium | 512mg | 21% |
Preparation |
|---|
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