See full recipe on: Epicurious
Ingredients |
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1 pound mussels, scrubbed, debearded |
1/2 cup dry white wine |
1/2 teaspoon saffron threads, crushed |
3/4 cup (about) whipping cream |
1/2 cup canned crushed tomatoes with added puree |
1 garlic clove, minced |
1 bay leaf |
1/8 teaspoon cayenne pepper |
1 tablespoon olive oil |
4 8-ounce skinless salmon fillets |
1/2 teaspoon fresh lemon juice |
Nutrition 4 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 764 | — |
Fat | 50g | 77% |
Carbs | 8g | 2% |
Protein | 61g | 122% |
Fiber | 0g | 2% |
Cholesterol | 206mg | 68% |
Sodium | 512mg | 21% |
Preparation |
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