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Roasted Halibut with Tomatoes, Saffron, and Cilantro

See full recipe on: Epicurious



Ingredients

3 pounds plum tomatoes, cut into 1-inch pieces (about 8 cups)
2 cups red grape tomatoes, halved
1 cup yellow teardrop tomatoes, halved
8 8-ounce halibut fillets (each about 1 inch thick)
1/2 cup olive oil
3 tablespoons white balsamic vinegar
2 green onions, chopped (white part only)
1 tablespoon chopped fresh cilantro plus cilantro sprigs for garnish
2 tablespoons chopped fresh basil
1/4 teaspoon saffron threads

Nutrition 8 servings

Per Serving % Daily Value
Calories 373
Fat 16g 26%
Carbs 10g 3%
Protein 44g 88%
Fiber 2g 11%
Cholesterol 111mg 37%
Sodium 168mg 7%
     
Fat
Carbs
Protein

Preparation







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