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Potato Rolls with Caraway Salt

See full recipe on: Epicurious



Ingredients

1 8-ounce russet potato, peeled, cut into 1\" pieces
4 tablespoons (1/2 stick) unsalted butter plus more for bowl and pan
1 cup whole milk
2 tablespoons sugar, divided
1 1/2 teaspoons kosher salt, divided
1 1/4-ounce package (2 1/2 teaspoons) active dry yeast
3 3/4 cups (or more) all-purpose flour, divided, plus more for surface
1 teaspoon toasted caraway seeds, lightly crushed
1 teaspoon pretzel salt or sea salt
1 large egg
2 teaspoons heavy cream
Special equipment: a 13x9x2\" baking pan

Nutrition 24 servings

Per Serving % Daily Value
Calories 115
Fat 2g 4%
Carbs 18g 6%
Protein 3g 6%
Fiber 1g 4%
Cholesterol 14mg 4%
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation






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