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Potato and Parmesan Cake

See full recipe on: Epicurious



Ingredients

2 tablespoons unsalted butter, melted
1 tablespoon extra-virgin olive oil
1 pound yellow-fleshed potatoes such as yukon gold
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 ounce finely grated parmigiano-reggiano (1/4 cup)
Special equipment: a japanese benriner or other adjustable-blade slicer *

Nutrition 4 servings

Per Serving % Daily Value
Calories 182
Fat 10g 15%
Carbs 20g 6%
Protein 3g 7%
Fiber 2g 10%
Cholesterol 17mg 5%
Sodium 500mg 20%
     
Fat
Carbs
Protein

Preparation









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