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Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino

See full recipe on: Epicurious



Ingredients

3 cups (720 ml) water
1 cup millet
10 chopped sun-dried tomatoes
1 garlic clove
1/4 cup pine nuts
1/3 cup pitted green olives, chopped
1/4 cup packed grated pecorino-romano or parmigiano-reggiano
4 large caper berries, stemmed and then minced
2 teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
2 teaspoons minced fresh marjoram leaves or 1 teaspoon dried marjoram
2 tablespoons unsalted butter
2 tablespoons olive oil

Nutrition 6 servings

Per Serving % Daily Value
Calories 280
Fat 16g 24%
Carbs 28g 9%
Protein 6g 13%
Fiber 4g 16%
Cholesterol 15mg 5%
Sodium 185mg 7%
     
Fat
Carbs
Protein

Preparation






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