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Halibut with Grapefruit Beurre Blanc

See full recipe on: Epicurious



Ingredients

3 grapefruit (preferably 2 white and 1 pink or red)
1/4 cup dry white wine
1 shallot, minced
2 tablespoons white-wine vinegar
1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, cut into tablespoon pieces
4 (1/2-inch-thick) halibut steaks with skin (1 1/2 lb)
3 tablespoons vegetable oil
1 lb fresh shiitake mushrooms, stems discarded and caps thinly sliced
2 belgian endives, trimmed and cut crosswise into 1-inch-thick slices

Nutrition 4 servings

Per Serving % Daily Value
Calories 648
Fat 42g 65%
Carbs 32g 10%
Protein 36g 73%
Fiber 7g 29%
Cholesterol 159mg 53%
Sodium 133mg 5%
     
Fat
Carbs
Protein

Preparation








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