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Grilled Chicken with Roasted Tomato and Oregano Salsa

See full recipe on: Epicurious



Ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh basil
2 cloves garlic, chopped
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon chopped fresh thyme
1/4 teaspoon freshly ground black pepper
4 boneless, skinless chicken breasts (about 6 ounces each)
1 pound fresh tomatoes, diced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 medium shallot, diced
1/2 cup diced onion
1/2 small jalapeno, cored, seeded and minced
1 teaspoon minced garlic
1 tablespoon chopped fresh oregano
Vegetable oil cooking spray

Nutrition 4 servings

Per Serving % Daily Value
Calories 331
Fat 14g 22%
Carbs 10g 3%
Protein 38g 76%
Fiber 3g 12%
Cholesterol 108mg 36%
Sodium 788mg 32%
     
Fat
Carbs
Protein

Preparation









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