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Frozen Praline Souffles

See full recipe on: Epicurious



Ingredients

1/2 cup sugar
1/3 cup sliced almonds or whole hazelnuts (1 1/2 oz), toasted and, if using hazelnuts, any loose skins rubbed off with a kitchen towel and nuts chopped
1/4 cup sugar
2 tablespoons water
2 large egg whites at room temperature for 30 minutes
1/2 cup chilled heavy cream
2 tablespoons cognac or armagnac
Special equipment: 2 (4-oz) ramekins; a candy thermometer

Nutrition 2 servings

Per Serving % Daily Value
Calories 662
Fat 32g 50%
Carbs 81g 27%
Protein 9g 18%
Fiber 2g 10%
Cholesterol 81mg 27%
Sodium 79mg 3%
     
Fat
Carbs
Protein

Preparation






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