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Farfalle with Golden Beets, Beet Greens and Pine Nuts

See full recipe on: Epicurious



Ingredients

1/3 cup pine nuts
4 tablespoons extra-virgin olive oil, divided
2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
3 garlic cloves, minced
2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
12 ounces farfalle (bow-tie pasta)
1/3 cup grated parmesan cheese plus additional for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 712
Fat 25g 39%
Carbs 102g 34%
Protein 21g 43%
Fiber 12g 48%
Cholesterol 6mg 2%
Sodium 339mg 14%
     
Fat
Carbs
Protein

Preparation






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