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Dark Chocolate Tart with Gingersnap Crust

See full recipe on: Epicurious



Ingredients

8 ounces gingersnap cookies (about 32 cookies), coarsely broken
1/4 cup (1/2 stick) unsalted butter, melted
Pinch of salt
12 ounces bittersweet chocolate, finely chopped
1 cup heavy whipping cream
2 large egg yolks
1 large egg
1/4 cup sugar
1 tablespoon all purpose flour
1/8 teaspoon freshly ground black pepper
Pinch of salt
2 tablespoons coarsely chopped crystallized ginger

Nutrition 10 servings

Per Serving % Daily Value
Calories 446
Fat 31g 48%
Carbs 43g 14%
Protein 4g 9%
Fiber 2g 8%
Cholesterol 116mg 38%
Sodium 118mg 4%
     
Fat
Carbs
Protein

Preparation






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