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Crunchy Wasabi Salmon with Lime

See full recipe on: Epicurious



Ingredients

3/4 cup wasabi peas (about 3 ounces)
4 (8-ounce) salmon fillets with skin (each about 1 inch to 1 1/4 inches thick)
1 tablespoon finely grated lime peel
2 tablespoons olive oil, divided
6 cups thinly sliced red cabbage (about 1/2 large head)
1 (8-ounce) package trimmed sugar snap peas
2 tablespoons fresh lime juice
Lime wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 621
Fat 37g 57%
Carbs 19g 6%
Protein 51g 102%
Fiber 6g 24%
Cholesterol 124mg 41%
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation






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