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Chicken Tagine with Apricots and Spiced Pine Nuts

See full recipe on: Epicurious



Ingredients

1 whole chicken (about 3 1/2 pound)
2 tablespoons extra-virgin olive oil, divided
3 large shallots, finely chopped (1 cup)
1 tablespoon unsalted butter
2 garlic cloves, minced
1 tablespoon grated peeled ginger
1/4 teaspoon turmeric
1/4 teaspoon sweet paprika
Pinch of saffron threads (optional)
1 cup water
2 tablespoons blood-orange preserves or bitter-orange marmalade
1 (2-inch) cinnamon stick
1 thyme sprig
2 cilantro sprigs
6 dried apricots, chopped
1 tablespoon finely chopped cilantro or flat-leaf parsley
1 tablespoon olive oil
1/4 cup pine nuts
1/4 teaspoon turmeric
1/4 teaspoon sweet paprika
Pinch of cayenne (optional)
Garnish: lemon wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,114
Fat 78g 121%
Carbs 23g 7%
Protein 76g 153%
Fiber 3g 12%
Cholesterol 305mg 101%
Sodium 291mg 12%
     
Fat
Carbs
Protein

Preparation







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