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Cantaloupe and Prosciutto with Basil Oil

See full recipe on: Epicurious



Ingredients

2 tablespoons pine nuts
1/2 cup packed fresh basil leaves
1/4 cup olive oil
1 cantaloupe
1/2 pound thinly sliced prosciutto
2 ounces crumbled ricotta salata or feta (about 1/4 cup)

Nutrition 4 servings

Per Serving % Daily Value
Calories 312
Fat 23g 35%
Carbs 8g 2%
Protein 18g 37%
Fiber 0g 3%
Cholesterol 46mg 15%
Sodium 1,553mg 64%
     
Fat
Carbs
Protein

Preparation








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