redplum.com

Barely Cooked Salmon with Parmesan Polenta and Mushroom Consomme

See full recipe on: Epicurious



Ingredients

1 pound button mushrooms
10 cups water
Fine sea salt and freshly ground white pepper
1 pound gyromitre or morel mushrooms (see note)
1 tablespoon canola oil
1 tablespoon chopped shallots
1 tablespoon chopped garlic
7 to 8 tablespoons (1 stick) butter
1 tablespoon chopped flat-leaf parsley
2 cups milk
1/3 cup instant polenta
1/2 cup freshly grated parmesan
One 2 1/2-pound salmon fillet

Nutrition 6 servings

Per Serving % Daily Value
Calories 703
Fat 48g 73%
Carbs 18g 6%
Protein 50g 100%
Fiber 3g 13%
Cholesterol 156mg 52%
Sodium 336mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter