redplum.com

Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup

See full recipe on: Epicurious



Ingredients

3 tablespoons unsalted butter, divided
1 bacon slice, cut into 1-inch pieces
1/2 cup chopped white onion
1 cup drained sauerkraut (5 ounces), rinsed
1/3 cup dry white wine
2 1/2 cups chicken stock or reduced-sodium chicken broth
1/4 cup heavy cream
1 teaspoon dijon mustard
2 teaspoons sour cream
1/2 teaspoon all-purpose flour
1 teaspoon sumac
1/2 teaspoon sweet smoked paprika (pimenton dulce)
1/4 teaspoon ground coriander
1/4 teaspoon white pepper
Rounded 1/8 teaspoon cayenne
1 teaspoon kosher salt
12 large sea scallops, tough ligament removed from side of each if attached
2 tablespoons olive oil
Garnish: baby arugula

Nutrition 6 servings

Per Serving % Daily Value
Calories 244
Fat 18g 27%
Carbs 8g 2%
Protein 9g 19%
Fiber 1g 4%
Cholesterol 47mg 15%
Sodium 940mg 39%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest