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Winter Squash & Chicken Tzimmes

See full recipe on: EatingWell



Ingredients

9 cups cubed peeled butternut, buttercup or hubbard squash, (1-inch cubes; see tip)
1 cup small pitted prunes
3 cloves garlic, minced
2 medium shallots, thinly sliced and separated into rings
1 teaspoon ground cinnamon
1 teaspoon dried, oregano
1 teaspoon dried thyme
1 teaspoon salt, divided
1/2 teaspoon freshly ground pepper
8 skinless, bone-in chicken thighs, (about 3 1/2 pounds), trimmed
1 cup reduced-sodium chicken broth, or vegetable broth
1 teaspoon freshly grated orange zest
1/4 cup orange juice

Nutrition 8 servings

Per Serving % Daily Value
Calories 578
Fat 33g 51%
Carbs 37g 12%
Protein 35g 70%
Fiber 5g 22%
Cholesterol 194mg 64%
Sodium 234mg 9%
     
Fat
Carbs
Protein

Preparation






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