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Slow-Cooker Picadillo

See full recipe on: EatingWell



Ingredients

1 tablespoon extra-virgin olive oil
2 pounds ground bison or lean (90% lean or leaner) ground beef
4 ounces chorizo-style cooked chicken sausage, diced
1 tablespoon chili powder
2 teaspoons cumin seeds, crushed or coarsely chopped
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/2 cup water
2 tablespoons tomato paste
2 tablespoons red-wine vinegar
2 cups diced onion
2 cups chopped seeded cubanelle or anaheim peppers
1 cup frozen corn kernels, thawed
1/2 cup pitted green olives, sliced
5 cloves garlic, minced
1 28-ounce can diced tomatoes
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 385
Fat 22g 34%
Carbs 18g 6%
Protein 27g 55%
Fiber 3g 14%
Cholesterol 90mg 30%
Sodium 269mg 11%
     
Fat
Carbs
Protein

Preparation









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