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Brazilian Grilled Flank Steak

See full recipe on: EatingWell



Ingredients

6 cloves garlic, minced
1/2 small hot pepper, such as jalapeno or serrano, minced
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
2 pounds flank steak
1 14-ounce can hearts of palm, drained, halved lengthwise and thinly sliced
4 medium tomatoes, chopped
1/2 cup chopped red onion
1/2 small hot chile, such as jalapeno or serrano, minced
1/4 cup chopped fresh cilantro
2 tablespoons red-wine vinegar
1/4 teaspoon kosher salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 230
Fat 10g 16%
Carbs 6g 2%
Protein 26g 52%
Fiber 2g 8%
Cholesterol 77mg 25%
Sodium 350mg 14%
     
Fat
Carbs
Protein

Preparation






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