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Warm Salmon Salad with Crispy Potatoes

See full recipe on: Delish



Ingredients

2 tablespoon(s) extra-virgin olive oil
2 small yellow-fleshed potatoes, such as yukon gold, scrubbed and cut into 1/8 inch slices
1/2 teaspoon(s) salt
1 medium shallot, thinly sliced
2 teaspoon(s) rice vinegar
1/4 cup(s) buttermilk
2 can(s) boneless, skinless salmon, drained
4 cup(s) arugula

Nutrition 4 servings

Per Serving % Daily Value
Calories 263
Fat 11g 17%
Carbs 18g 6%
Protein 22g 45%
Fiber 2g 10%
Cholesterol 70mg 23%
Sodium 639mg 26%
     
Fat
Carbs
Protein

Preparation







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