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Sweet and Tangy Braised Chuck Roast

See full recipe on: Delish



Ingredients

6 (2-inch) gingersnap cookies, finely crushed into crumbs
2 cup(s) (about half 16-ounce bag) peeled baby carrots
2 large stalks celery, cut crosswise into 2-inch pieces
1 medium onion, cut into 1-inch pieces
1 cup(s) dry red wine
2 tablespoon(s) red wine vinegar
1/4 cup(s) raisins
1 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
1 (about 2 pounds) boneless beef chuck roast

Nutrition 10 servings

Per Serving % Daily Value
Calories 277
Fat 15g 24%
Carbs 12g 4%
Protein 18g 36%
Fiber 1g 7%
Cholesterol 61mg 20%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation







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