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Steak and Potato Salad with Horseradish Dressing

See full recipe on: Delish



Ingredients

1 pound(s) baby potatoes, scrubbed
12 ounce(s) (about 3 cups) green beans, trimmed
1/2 cup(s) sliced fresh chives or scallion greens
1/4 cup(s) reduced-fat sour cream
3 tablespoon(s) white-wine vinegar or red-wine vinegar
2 tablespoon(s) prepared horseradish
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) freshly ground pepper, divided
2 tablespoon(s) extra-virgin olive oil
1 pound(s) (1-1 1/4 inches thick) sirloin steak or strip steak, trimmed
1/4 teaspoon(s) salt
2 ear(s) corn, husked

Nutrition 4 servings

Per Serving % Daily Value
Calories 498
Fat 26g 40%
Carbs 38g 12%
Protein 29g 58%
Fiber 6g 25%
Cholesterol 93mg 31%
Sodium 158mg 6%
     
Fat
Carbs
Protein

Preparation







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