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Polenta with Eggplant, Onion, and Tomatoes

See full recipe on: Delish



Ingredients

10 tablespoon(s) olive oil
1 onion, chopped
5 cloves garlic, minced
1 large eggplant (about 1 3/4 pounds), cut into 1/2-inch cubes
2 tomatoes (about 3/4 pound), cut into 1/2-inch pieces
1 cup(s) canned crushed tomatoes in thick puree
3 tablespoon(s) chopped fresh parsley
2.25 teaspoon(s) salt
1/4 teaspoon(s) fresh-ground black pepper
4.50 cup(s) water
1.333 cup(s) coarse or medium cornmeal
6 tablespoon(s) grated parmesan

Nutrition 4 servings

Per Serving % Daily Value
Calories 675
Fat 40g 62%
Carbs 65g 21%
Protein 15g 31%
Fiber 11g 46%
Cholesterol 14mg 4%
Sodium 1,750mg 72%
     
Fat
Carbs
Protein

Preparation






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