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Mache and Chicken Salad with Honey-Tahini Dressing

See full recipe on: Delish



Ingredients

1/2 cup(s) lemon juice
1/3 cup(s) extra-virgin olive oil
1/3 cup(s) tahini (see tips & techniques)
2 tablespoon(s) honey
2 clove(s) garlic, minced
1 teaspoon(s) salt
Freshly ground pepper to taste
1 pound(s) new or baby red potatoes
1 pound(s) chicken tenders
1/4 teaspoon(s) salt, plus a pinch, divided
1/4 teaspoon(s) freshly ground pepper
1 tablespoon(s) extra-virgin olive oil
1/2 clove(s) (small) garlic
4 cup(s) mache or baby spinach
1 cup(s) (about 1 1/2 pounds unshelled) shelled english peas or thawed frozen peas
1 tablespoon(s) finely chopped shallot

Nutrition 4 servings

Per Serving % Daily Value
Calories 870
Fat 50g 78%
Carbs 76g 25%
Protein 32g 64%
Fiber 14g 58%
Cholesterol 46mg 15%
Sodium 1,331mg 55%
     
Fat
Carbs
Protein

Preparation








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