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Japanese Chicken Meatballs (Tsukune)

See full recipe on: Delish



Ingredients

2 medium dried shiitake mushrooms
1.5 pound(s) ground chicken or 93 percent-lean ground turkey
1/2 cup(s) coarse dry whole-wheat breadcrumbs or japanese panko breadcrumbs (see tips)
1 large egg white
2 tablespoon(s) finely chopped scallion whites
2 teaspoon(s) cornstarch
2 teaspoon(s) minced fresh ginger
1 teaspoon(s) minced garlic
1 teaspoon(s) honey
1/2 teaspoon(s) salt
1/2 teaspoon(s) freshly ground pepper
18 scallions, trimmed
1 teaspoon(s) toasted sesame oil
1 teaspoon(s) sesame seeds, toasted (see tips)
1/4 cup(s) mirin (see note) or cream sherry
1/4 cup(s) reduced-sodium soy sauce
2 tablespoon(s) lemon juice
2 tablespoon(s) brown sugar
2 teaspoon(s) minced fresh ginger
1 teaspoon(s) cornstarch
1 tablespoon(s) water, to mix with cornstarch

Nutrition 6 servings

Per Serving % Daily Value
Calories 276
Fat 10g 16%
Carbs 20g 6%
Protein 23g 46%
Fiber 2g 8%
Cholesterol 97mg 32%
Sodium 700mg 29%
     
Fat
Carbs
Protein

Preparation









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