redplum.com

Focaccia with Caramelized Onions, Goat Cheese, and Rosemary

See full recipe on: Delish



Ingredients

1 cup(s) warm water (105 to 115 degrees)
1 package(s) (1/4-ounce) active dry yeast
1/2 teaspoon(s) honey
1/4 cup(s) extra-virgin olive oil, plus more for greasing
1 teaspoon(s) sea salt
3 cup(s) bread flour, plus more for dusting
2 tablespoon(s) (1/4 stick) unsalted butter
3 medium yellow onions, halved and cut into 1/4-inch-thick slices
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) freshly ground pepper
1/2 cup(s) crumbled goat cheese
2 tablespoon(s) coarsely chopped fresh rosemary (or 1 tbsp. dried)
Extra-virgin olive oil, for drizzling

Nutrition 12 servings

Per Serving % Daily Value
Calories 226
Fat 9g 15%
Carbs 28g 9%
Protein 6g 12%
Fiber 1g 6%
Cholesterol 8mg 2%
Sodium 321mg 13%
     
Fat
Carbs
Protein

Preparation









Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE