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Flatiron Steak with Chimichurri Sauce

See full recipe on: Delish



Ingredients

3/4 cup(s) chopped fresh parsley leaves
2 tablespoon(s) olive oil
2 tablespoon(s) red wine vinegar
2 tablespoon(s) water
1 clove(s) garlic, finely chopped
1/2 teaspoon(s) dried oregano
1/2 teaspoon(s) crushed red pepper
Salt
1 piece(s) (1 1/4 pounds) flatiron (or blade) steak, well trimmed
Nonstick olive oil cooking spray
2 medium (4 to 6 ounces each) red peppers, cut into quarters
1 head(s) (4 cups) romaine lettuce, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 310
Fat 18g 28%
Carbs 6g 2%
Protein 30g 60%
Fiber 2g 11%
Cholesterol 96mg 32%
Sodium 132mg 5%
     
Fat
Carbs
Protein

Preparation









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