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Chicken with Port and Figs

See full recipe on: Delish



Ingredients

8 dried figs, tough stems removed
1 cup(s) water
2/3 cup(s) plus 1 tablespoon port
2 lemon zest
1 chicken (3 to 3 1/2 pounds), quartered
1 tablespoon(s) olive oil
Salt
Fresh-ground black pepper
1 tablespoon(s) butter, cut into four pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 956
Fat 62g 95%
Carbs 22g 7%
Protein 69g 138%
Fiber 3g 12%
Cholesterol 284mg 94%
Sodium 269mg 11%
     
Fat
Carbs
Protein

Preparation







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