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Balsamic Chicken with Figs

See full recipe on: Delish



Ingredients

4�� (5 ounces each) boneless, skinless chicken-breast halves, tenderloins removed
1/2��teaspoon(s) kosher salt
1/4��teaspoon(s) ground black pepper
1/4��cup(s) all-purpose flour
1��tablespoon(s) olive or canola oil
1��tablespoon(s) unsalted butter
1��small shallot, finely chopped
2��tablespoon(s) balsamic vinegar
1/2��cup(s) tawny port or red wine
1/2��cup(s) beef stock
4��large fresh mission figs (or 6 dried), quartered lengthwise
1/4��teaspoon(s) kosher salt
1/4��teaspoon(s) black pepper
1��teaspoon(s) unsalted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 340
Fat 11g 17%
Carbs 23g 7%
Protein 32g 64%
Fiber 2g 9%
Cholesterol 100mg 33%
Sodium 665mg 27%
     
Fat
Carbs
Protein

Preparation






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