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Asparagus, Peas, and Radishes with Fresh Tarragon

See full recipe on: Delish



Ingredients

Coarse salt
Ground pepper
3 pound(s) asparagus, tough ends discarded, cut into 2-inch pieces
3 tablespoon(s) butter
1 package(s) (10-ounce) frozen peas, thawed
1 bunch(es) (1-pound) radishes, greens discarded, halved and thinly sliced
1/3 cup(s) fresh tarragon, coarsely chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 117
Fat 4g 7%
Carbs 14g 4%
Protein 7g 14%
Fiber 6g 24%
Cholesterol 11mg 3%
Sodium 524mg 21%
     
Fat
Carbs
Protein

Preparation






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