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Arugula and Pear Salad

See full recipe on: Delish



Ingredients

Dressing:
2 tablespoon(s) finely chopped shallot
3 tablespoon(s) vegetable broth
3 tablespoon(s) extra-virgin olive oil
1.5 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) dijon mustard
1/4 teaspoon(s) salt
Freshly ground pepper, to taste
Salad:
1/2 cup(s) chopped walnuts
2 firm red bartlett pears
5 cup(s) butterhead lettuce, (bibb or boston), torn into bite-size pieces
4 cup(s) arugula, trimmed

Nutrition 8 servings

Per Serving % Daily Value
Calories 128
Fat 10g 15%
Carbs 8g 2%
Protein 2g 4%
Fiber 2g 8%
Cholesterol
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation







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