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Making Swiss Cheese Fondue

See full recipe on: David Lebovitz



Ingredients

1 1/2 to 2 cups (375ml-500ml) dry white wine
3 cloves garlic, peeled and minced
2 teaspoons potato starch or cornstarch
1 1/2 pounds (700g) mixed grated cheese, such as gruyere and emmenthal (see headnote & note)
Optional: 1 to 2 teaspoons kirsch

Nutrition 4 servings

Per Serving % Daily Value
Calories 791
Fat 55g 84%
Carbs 5g 1%
Protein 50g 101%
Fiber 0g 0%
Cholesterol 187mg 62%
Sodium 576mg 24%
     
Fat
Carbs
Protein

Preparation






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