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Chocolate-Hazelnut Spread

See full recipe on: David Lebovitz



Ingredients

1 cup (120 g) roasted cocoa nibs
2 tablespoons, plus 1 1/2 teaspoons coarse-grained granulated sugar (such as free-flowing cassonade or hawaiian washed sugar)
2 to 3 teaspoons pure hazelnut oil
Flaky sea salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 123
Fat 6g 10%
Carbs 25g 8%
Protein 5g 11%
Fiber 9g 39%
Cholesterol
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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