redplum.com

Butterscotch Sauce

See full recipe on: David Lebovitz



Ingredients

4 tablespoons (55 g) salted butter
1 cup (180 g) packed light brown sugar
1/4 cup (60 ml), plus 6 tablespoons (90 ml) heavy cream
1/2 teaspoon vanilla extract

Nutrition 2 servings

Per Serving % Daily Value
Calories 800
Fat 49g 76%
Carbs 90g 30%
Protein 1g 3%
Fiber
Cholesterol 161mg 53%
Sodium 250mg 10%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest