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Asparagus Pesto Pasta with Roasted Tomatoes

See full recipe on: dailydishrecipes.com



Ingredients

3/4 pound trimmed asparagus
1 pint grape tomatoes
Extra virgin olive oil
Sea salt
1 cup of pesto sauce (i didn't make it, i used what i had on hand which was classico - basil pesto)
1 pound ronzoni smart taste - penne rigate
Freshly ground black pepper
Finely grated parmesan cheese for garnish (calorie count does not include the cheese)

Nutrition 6 servings

Per Serving % Daily Value
Calories 399
Fat 9g 14%
Carbs 65g 21%
Protein 12g 25%
Fiber 4g 17%
Cholesterol 2mg 0%
Sodium 321mg 13%
     
Fat
Carbs
Protein

Preparation






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