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Tagliatelle with Chickpeas

See full recipe on: Cookstr



Ingredients

1/2 medium yellow onion
3 tablespoons extra virgin olive oil, plus a little extra for drizzling at the end
1 medium clove garlic
1-2 sprigs fresh rosemary
1 pound fresh tomatoes
Salt
1 1/2 cups canned chickpeas, drained
Freshly ground black pepper
10 ounces dried egg tagliatelle

Nutrition 4 servings

Per Serving % Daily Value
Calories 501
Fat 13g 21%
Carbs 78g 26%
Protein 16g 33%
Fiber 9g 38%
Cholesterol
Sodium 224mg 9%
     
Fat
Carbs
Protein

Preparation






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