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Salami and Cheese #2

See full recipe on: Cookstr



Ingredients

12 paper-thin slices of 2-inch-diameter salami (about 1 ounce)
2 tablespoons olive oil
8 slices olive bread, 1/4 inch thick (or use a hearty italian or wheat bread)
6 ounces italian fontina cheese, coarsely grated

Nutrition 4 servings

Per Serving % Daily Value
Calories 469
Fat 25g 39%
Carbs 36g 12%
Protein 23g 46%
Fiber 6g 24%
Cholesterol 56mg 18%
Sodium 827mg 34%
     
Fat
Carbs
Protein

Preparation






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