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Sake-Sauteed Plums with Ginger and Star Anise

See full recipe on: Cookstr



Ingredients

1/2 pounds (680 grams) plums, preferably black mission, quartered and pitted
1 1/3 cups (7 ounces/200 grams) packed light brown sugar
One 1/2-inch piece fresh ginger, cut into 1/4-inch slices
3 whole star anise
2/3 cup (5.3 ounces/150 grams) sake
2 tablespoons fresh lemon juice
Two 4-inch-long strips lemon zest (removed with a vegetable peeler)
1/2 teaspoon salt
Ginger-rum raisin ice cream or 1/2 cup creme fraiche, optional

Nutrition 8 servings

Per Serving % Daily Value
Calories 217
Fat 2g 3%
Carbs 36g 12%
Protein 3g 6%
Fiber 2g 10%
Cholesterol
Sodium 10mg 0%
     
Fat
Carbs
Protein

Preparation






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