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Papaya and Arugula Salad

See full recipe on: Cookstr



Ingredients

1 package (5 to 6 ounces) arugula (about 6 loosely packed cups)
3 cups cubed ripe papaya (1/2-inch or bite-size chunks half of 1 large or 2 small papayas)
8 to 12 pitted kalamata olives
1/4 cup finely slivered red onion
Kosher salt and freshly ground black pepper
2 or 3 tablespoons walnut oil or olive oil
Juice of 1/2 lime or lemon (about 1 tablespoon; optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 129
Fat 7g 12%
Carbs 15g 5%
Protein 1g 2%
Fiber 2g 11%
Cholesterol
Sodium 49mg 2%
     
Fat
Carbs
Protein

Preparation






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