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New-Crop Garlic, Saffron & Tomato Quiche

See full recipe on: Cookstr



Ingredients

3/4 cup (scant) all purpose flour
4 1/2 tablespoons (generous 1/2 stick) butter, cut into cubes
Pinch of salt
1 to 2 tablespoons ice water
20 peeled new-crop garlic cloves
Salt
Freshly ground pepper
7 ounces ripe tomatoes, peeled and chopped
1/2 cup milk
1 teaspoon saffron threads
2 large eggs
1 large egg yolk
1/3 cup sour cream
1/3 cup heavy cream
3/8 cup (rounded) light cream cheese
1/4 cup freshly grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 507
Fat 38g 58%
Carbs 28g 9%
Protein 13g 26%
Fiber 1g 6%
Cholesterol 242mg 80%
Sodium 265mg 11%
     
Fat
Carbs
Protein

Preparation






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