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Le Mauzac's Hanger Steak

See full recipe on: Cookstr



Ingredients

1 tablespoon extra virgin olive oil
1 1/2 pounds beef hanger or flank steak, butterflied, about 1/2 inch thick
Freshly ground black pepper to taste
Fine sea salt
Lemon wedges, for garnish (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 251
Fat 11g 17%
Carbs 0g 0%
Protein 36g 73%
Fiber 0g 0%
Cholesterol 107mg 35%
Sodium 336mg 14%
     
Fat
Carbs
Protein

Preparation







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