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Green Chile Stew

See full recipe on: Cookstr



Ingredients

2 tablespoons lard
Salt and freshly milled black pepper
11/2 pounds lamb shoulder, trimmed and cut into 1-inch cubes
11/2 pounds pork shoulder, trimmed and cut into 1-inch cubes
18 long, medium-hot, green chile peppers, stemmed, seeded, and deveined
11/2 to 2 cups chicken stock
Zest of 1 lemon, cut into julienne and finely diced

Nutrition 6 servings

Per Serving % Daily Value
Calories 638
Fat 49g 76%
Carbs 4g 1%
Protein 40g 80%
Fiber 0g 2%
Cholesterol 168mg 56%
Sodium 248mg 10%
     
Fat
Carbs
Protein

Preparation







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