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Faina Merzlyak's Potato and Mushroom Pierogi

See full recipe on: Cookstr



Ingredients

2 cups fresh, full-fat, plain yogurt, preferably homemade
1 egg, lightly beaten
1 teaspoon salt
21/4 cups all-purpose flour
1 very large potato (1/2 to 3/4 pound)
4 tablespoons (1/2 stick) unsalted butter
1 onion, chopped
1 pound white mushrooms, trimmed and minced
Salt and freshly ground black pepper, to taste.
Fried onions or sour cream, for serving

Nutrition 5 servings

Per Serving % Daily Value
Calories 434
Fat 14g 21%
Carbs 62g 20%
Protein 14g 29%
Fiber 4g 16%
Cholesterol 74mg 24%
Sodium 72mg 3%
     
Fat
Carbs
Protein

Preparation









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