Crab and Salmon Cakes

See full recipe on: Cookstr


8 ounces cooked salmon
8 ounces canned lump crabmeat, picked clean
3 scallions, minced (include some of the green)
1/4 cup cracker meal
1/4 cup mayonnaise, homemade or high-quality store-bought
1 egg, beaten
1 tablespoon finely chopped fresh parsley
1 teaspoon dijon mustard
1/8 teaspoon grated nutmeg
1/4 teaspoon old bay seasoning or 1/8 teaspoon cayenne pepper
1 egg, beaten with 1 tablespoon water
1 cup fine bread crumbs, for dredging
1/2 cup mayonnaise, homemade or high-quality store-bought
1/2 cup plain yogurt
1 tablespoon dijon mustard
1 tablespoon catsup
1 tablespoon capers, drained, dried, and chopped
1 tablespoon finely chopped sour pickles
1 tablespoon chopped fresh parsley
1 hard boiled egg, chopped (optional)
1/4 cup vegetable oil, for frying

Nutrition 4 servings

Per Serving % Daily Value
Calories 776
Fat 59g 91%
Carbs 29g 9%
Protein 29g 59%
Fiber 2g 8%
Cholesterol 167mg 55%
Sodium 944mg 39%


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