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Chicken in Saffron Stew

See full recipe on: Cookstr



Ingredients

1/4 cup olive oil
1/4 cup pine nuts
1 thick slice bread, crusts removed, cut into pieces
1/2 teaspoon ground cinnamon
1 pinch saffron threads
2 garlic cloves
2 handfuls italian parsley, chopped
3 pounds 5 ounces chicken, cut into 8 pieces and seasoned with salt
2 brown onions, finely chopped
1/2 cup white wine
1 1/2 cups chicken stock
1 bay leaf
2 thyme sprigs
2 tablespoons lemon juice
2 egg yolks

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,030
Fat 73g 112%
Carbs 16g 5%
Protein 69g 138%
Fiber 2g 9%
Cholesterol 303mg 101%
Sodium 421mg 17%
     
Fat
Carbs
Protein

Preparation







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