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Apricot-Glazed Chicken with Dried Plums and Sage

See full recipe on: Cookstr



Ingredients

2 chickens, cut into pieces
One 12-ounce jar apricot preserves
1 tablespoon white vinegar
12 to 15 medium dried plums, pitted
A few pinches of salt
20 grinds of freshly ground pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Nutrition 12 servings

Per Serving % Daily Value
Calories 601
Fat 34g 53%
Carbs 29g 9%
Protein 43g 86%
Fiber 2g 8%
Cholesterol 169mg 56%
Sodium 175mg 7%
     
Fat
Carbs
Protein

Preparation








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