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Parmesan Focaccia

See full recipe on: Cook's Illustrated



Ingredients

1 medium baking potato (about 9 ounces), peeled and quartered
1 1/2teaspoons instant yeast
3 1/2cups unbleached all-purpose flour
1cup water (warm, 105 to 115 degrees)
2tablespoons extra-virgin olive oil , plus more for oiling bowl and pan
1 1/4teaspoons table salt
2tablespoons extra-virgin olive oil
2/3cup grated parmesan cheese

Nutrition 10 servings

Per Serving % Daily Value
Calories 258
Fat 7g 12%
Carbs 38g 12%
Protein 8g 16%
Fiber 1g 6%
Cholesterol 5mg 1%
Sodium 414mg 17%
     
Fat
Carbs
Protein

Preparation






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