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Creamy Egg Salad with Bacon, Shallots, and Watercress

See full recipe on: Cook's Illustrated



Ingredients

4slices bacon (about 4 ounces), cut ino 1/4-inch pieces
2 large shallots , chopped medium
6 large eggs
1/4cup mayonnaise
1tablespoon minced fresh parsley leaves
1/4cup watercress , leaves chopped coarse
2teaspoons dijon mustard
2teaspoons lemon juice
Ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 184
Fat 15g 23%
Carbs 3g 1%
Protein 6g 13%
Fiber 0g 2%
Cholesterol 151mg 50%
Sodium 231mg 9%
     
Fat
Carbs
Protein

Preparation






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