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Baked Orange-Flavored Chicken

See full recipe on: Cook's Illustrated



Ingredients

1 1/2pounds boneless, skinless chicken thighs , trimmed and cut in 1 1/2-inch pieces
3/4cup low-sodium chicken broth
3/4cup orange juice , plus 1 1/2 teaspoons grated zest, and 8 strips orange peel (each about 2 inches long by 1/2 inch wide) from 2 oranges
6tablespoons distilled white vinegar
1/4cup soy sauce
1/2cup packed dark brown sugar (3 1/2 ounces)
3medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon)
1piece fresh ginger (about 1 inch), grated (1 tablespoon)
1/4teaspoon cayenne pepper
1tablespoon cornstarch , plus 2 teaspoons
2tablespoons water (cold)
8 small whole dried red chiles (optional)
3 large egg whites
1/2cup cornstarch
1/2cup all-purpose flour
1/2cup peanut oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 745
Fat 35g 54%
Carbs 61g 20%
Protein 42g 85%
Fiber 1g 4%
Cholesterol 177mg 59%
Sodium 1,130mg 47%
     
Fat
Carbs
Protein

Preparation






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